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Baklava is teh secks
Author: badkittybeth
Time:
50 mins
Difficulty:
N/A
Serving Size:
3 dozen
Description
an easy to make gree dessert composed of only a few ingredients.
Ingredients
  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
Preparation
No prior preparation is required.
Instructions
  1. 1.Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
  2. 2.Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work.
  3. 3.Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
  4. 4.Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
  5. 5. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
  6. 6.Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

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Old 01-17-2008, 03:23 PM   #2 (permalink)
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I just drooled on myself. These sound amazing.
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Old 01-17-2008, 03:36 PM   #3 (permalink)
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I LOVE baklava. All that flakiness and honey. MMMMMMMMMMMMMMMMMMMMM
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Old 01-17-2008, 04:46 PM   #4 (permalink)
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Oh man... I have a new coworker who's Iraqi - who brought a plate of fresh-baked baklava assortments... talk about YUMMEH.

I think the middle eastern version of it is a little lighter than the greek. Same basic elements though - there were some made with walnut, some with pistachios, some with cashews... but always honey, butter, phyllo... yum.

He told us where we could get more, too
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Old 01-17-2008, 07:05 PM   #5 (permalink)
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i omitted the honey bc well i used it all the other night on my fiance

but it was still omgtehsecks
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Old 01-17-2008, 10:07 PM   #6 (permalink)
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I've never made baklava. I've bought it loads of times and yummy! But I must get my cavity fixed before I buy some again.
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Old 01-17-2008, 10:10 PM   #7 (permalink)
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It does taste awesome, but if you are going to try and make it yourself make sure you have lot's of time, and even more patience.

filo can not be rushed....

but pistachio is the shiznit
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Old 01-18-2008, 03:01 AM   #8 (permalink)
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Lovely in its simplicity, almost sexual in what the taste pronises to be. That's the kind of one night stand you can do and not feel very guilty about, it's just so easy.
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Old 01-18-2008, 03:29 AM   #9 (permalink)
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please dry roast the nuts in the oven at low heat for 30 minutes before chopping and using the the baklava.
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Old 01-18-2008, 06:36 PM   #10 (permalink)
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I always thought this would be so hard to make but it looks sort of easy. I love this stuff!
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Old 01-18-2008, 08:20 PM   #11 (permalink)
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There are so many Greek and Middle Eastern bakeries in Detroit, I don't even bother trying to make it.
Besides, then I'd eat too much of it.
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Old 01-18-2008, 11:44 PM   #12 (permalink)
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i found ti very easy to make
i used store bought pyhllo dough
crushed nuts from a can
simple ingredients.
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sex, drool, dessert, greek, phyllo dough

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