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| .~*the Divine Ms M*~. ![]() ![]() ![]() ![]() ![]() ![]() SLU Supporter ![]() ![]() ![]()
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Join Date: Jun 2007 Location: Melbourne, Australia
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My Mood: SL Join Date: June 2006 Blog Entries: 4 | This sounds really yummy, but can I ask about a couple of the ingredients? First, what are Boca Crumbles? Second, the roll dough you're talking about I assume is bread dough? I'd have to make the dough from scratch, (which is not a problem for me) because we don't have ready-made bread dough in Australia. Cookie dough sure, but not bread - yet!
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| sets you up the bomb. ![]() ![]() ![]()
Can you hear the drums,
Fernando?
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. yeah, i was speaking of frozen bread dough...ummm my mom always used a package of hot yeast roll mix when she made hers (and ground beef) and my grandmother made her own bread but i was never privy to that part of the recipe either. no one has it written down, actually, lol. i have used shortcuts after seeing a recipe for Runzas on the Rhodes Bread Dough site and adapting my mom's family recipe to it. the addition of sugar & vinegar are really the only fundamental differences between the two. in my rambling way, i guess i am saying i have no clue how much bread dough to tell you to make. the two rolls i use make a 2-1/2 or 3 inch ball of dough.... | |
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| .~*the Divine Ms M*~. ![]() ![]() ![]() ![]() ![]() ![]() SLU Supporter ![]() ![]() ![]()
Accepting Homage Now
Join Date: Jun 2007 Location: Melbourne, Australia
Posts: 1,589
My Mood: SL Join Date: June 2006 Blog Entries: 4 | OK, I had a feeling it was a meat replacement type thing, that's cool as there are plenty of that kind of thing in Aus and while I would prolly also make the meat version, I have several vego friends who would really like the non-meat version. As to bread dough - meh, leftover bread dough never goes to waste in our house, I'll just make a standard loaf-size batch and see how it works. Just found this smilie (had to reduce the original number of frames to get it to upload here) and I HAD to use it in this forum: ![]() |
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