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**Mabb Dilweg** · 06-29-2007, 07:17 PM

This sounds really yummy, but can I ask about a couple of the ingredients?

First, what are Boca Crumbles? Second, the roll dough you're talking about I assume is bread dough?

I'd have to make the dough from scratch, (which is not a problem for me) because we don't have ready-made bread dough in Australia. Cookie dough sure, but not bread - yet!

Circe Timtam · 06-29-2007, 07:43 PM

Quote:

Originally Posted by Mabb Dilweg

This sounds really yummy, but can I ask about a couple of the ingredients?

First, what are Boca Crumbles? Second, the roll dough you're talking about I assume is bread dough?

I'd have to make the dough from scratch, (which is not a problem for me) because we don't have ready-made bread dough in Australia. Cookie dough sure, but not bread - yet!

Boca Crumbles are made by Boca. they are an alternative to ground beef

. yeah, i was speaking of frozen bread dough...ummm my mom always used a package of hot yeast roll mix when she made hers (and ground beef) and my grandmother made her own bread but i was never privy to that part of the recipe either. no one has it written down, actually, lol. i have used shortcuts after seeing a recipe for Runzas on the Rhodes Bread Dough site and adapting my mom's family recipe to it. the addition of sugar & vinegar are really the only fundamental differences between the two. in my rambling way, i guess i am saying i have no clue how much bread dough to tell you to make. the two rolls i use make a 2-1/2 or 3 inch ball of dough....

**Mabb Dilweg** · 06-29-2007, 08:47 PM

OK, I had a feeling it was a meat replacement type thing, that's cool as there are plenty of that kind of thing in Aus and while I would prolly also make the meat version, I have several vego friends who would really like the non-meat version.

As to bread dough - meh, leftover bread dough never goes to waste in our house, I'll just make a standard loaf-size batch and see how it works.

Just found this smilie (had to reduce the original number of frames to get it to upload here) and I HAD to use it in this forum:

Circe Timtam · 06-29-2007, 10:42 PM

haha! that's awesome.

the meat sub version i actually tried for the first time tonight, using my family as guinea pigs. they loved them. in fact, the hubby forgot they didn't have real meat in them.

Vegetarian Bieroks (or Runzas)
Circe Timtam Join Date: Jun 2007 Location: Near KC, KS Posts: 1,292	Description: cabbage, onion & "meat" filled rolls. alot of this is guesstimation as idon't follow a recipe and make from memory.
Other:	Ingredients:
Time: N/A Difficulty: N/A Serving Size: makes 12 with some filling left over	1 box of boca crumbles (all 3 bags) 1 medium onion, diced fine 3 cloves of garlic, minced 1 tbl of sugar 2 tbl balsamic vinegar 1-16 oz bag of shredded cabbage 1/4 cup of water 1 package of 24 Rhodes multigrain rolls, thawed in the refrigerator overnight. shredded cheese of your choice.
Preparation:
preheat oven to 350
Instructions:
saute the onion in a little olive oil until soft. add three bags of boca crumbles and mix well. add garlic, sugar & vinegar & mix again. add shredded cabbage mix & water, toss well, cover & steam on low for 15 - 20 min. - until cabbage is translucent. when sufficiently steamed, remove from heat & set aside. put two balls of multigrain roll dough together & roll out to a 6 inch circle. place a bit of shredded cheese in the center then a 1/4 of a cup of filling. pull the sides of the dough up and together to make a little pouch and put seam side down on a greased cookie sheet. rub tops with melted butter and bake for 30-35 min in a 350 degree oven.

06-29-2007, 07:17 PM	#2 (permalink)
Mabb Dilweg .~the Divine Ms M~. SLU Supporter Accepting Homage Now Join Date: Jun 2007 Location: Melbourne, Australia Posts: 1,589 My Mood: SL Join Date: June 2006 Blog Entries: 4	This sounds really yummy, but can I ask about a couple of the ingredients? First, what are Boca Crumbles? Second, the roll dough you're talking about I assume is bread dough? I'd have to make the dough from scratch, (which is not a problem for me) because we don't have ready-made bread dough in Australia. Cookie dough sure, but not bread - yet! __________________ Troutlandish Testemonials from the Tyrant of Troutlandia: Mad Mabb Dilweg the Impaler. Ruler of the Demon's Keep Pride of Satan and Punisher of the Weak. She Whose Madness is Feared Throughout the World and Whose Violence Freezes The Greatest Warriors in Horror. I am giving you a 7.3 on the Trout Recreawhoosits Slut Rating Contraption. You are just shy of being a complete slut, but you clearly have one hiding within. So, congratulations and shame on you! You are a bit of a slut, but only in the best possible definition of the word. DJ Schedule \| Flickr Stuffs \| Last.FM

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06-29-2007, 08:47 PM	#4 (permalink)
Mabb Dilweg .~the Divine Ms M~. SLU Supporter Accepting Homage Now Join Date: Jun 2007 Location: Melbourne, Australia Posts: 1,589 My Mood: SL Join Date: June 2006 Blog Entries: 4	OK, I had a feeling it was a meat replacement type thing, that's cool as there are plenty of that kind of thing in Aus and while I would prolly also make the meat version, I have several vego friends who would really like the non-meat version. As to bread dough - meh, leftover bread dough never goes to waste in our house, I'll just make a standard loaf-size batch and see how it works. Just found this smilie (had to reduce the original number of frames to get it to upload here) and I HAD to use it in this forum:

06-29-2007, 10:42 PM	#5 (permalink)
Circe Timtam sets you up the bomb. Can you hear the drums, Fernando? Join Date: Jun 2007 Location: Near KC, KS Posts: 1,292 My Mood: SL Join Date: 3-20-2006	haha! that's awesome. the meat sub version i actually tried for the first time tonight, using my family as guinea pigs. they loved them. in fact, the hubby forgot they didn't have real meat in them.

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