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Pasta ala Circe

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Pasta ala Circe
Author: Circe Timtam
Time: 20 Difficulty: 1 Serving Size: 1 cup	Description i threw this together tonight as i was too tired to make Bieroks (recipe for those to come later)
Ingredients
1/2 lb of pennette (small penne) pasta (well 1/2 lb dry....then cooked) 1 jar of Porcini & Portabello Mushroom with Napa Valley Merlot Pasta Sauce 1 can of organic diced tomatoes, drained 1 - 4.5 oz bag of Hormel Picnic Bacon Crumbles 2 crushed garlic cloves dried parsley & basil
Preparation
boil the pasta according to package directions. drain the tomatoes
Instructions
once pasta is cooked & drained, i tossed it back into the pot, added the other ingredients and let it sit for a bit for the flavors to mingle. i think a can of chopped olives added to this would be fabulous as well. served with a mixed green salad dressed with homemade balsamic viniagrette.
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