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Pasta ala Circe
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Join Date: Jun 2007 Location: Near KC, KS
Posts: 1,292
| Description:
i threw this together tonight as i was too tired to make Bieroks (recipe for those to come later)
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| Other: | Ingredients: |
| Time: 20 Difficulty: 1 Serving Size: 1 cup | - 1/2 lb of pennette (small penne) pasta (well 1/2 lb dry....then cooked)
- 1 jar of Porcini & Portabello Mushroom with Napa Valley Merlot Pasta Sauce
- 1 can of organic diced tomatoes, drained
- 1 - 4.5 oz bag of Hormel Picnic Bacon Crumbles
- 2 crushed garlic cloves
- dried parsley & basil
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| Preparation: |
- boil the pasta according to package directions. drain the tomatoes
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| Instructions: |
- once pasta is cooked & drained, i tossed it back into the pot, added the other ingredients and let it sit for a bit for the flavors to mingle. i think a can of chopped olives added to this would be fabulous as well.
- served with a mixed green salad dressed with homemade balsamic viniagrette.
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