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Pasta ala Circe
Author: Circe Timtam
Time:
20
Difficulty:
1
Serving Size:
1 cup
Description
i threw this together tonight as i was too tired to make Bieroks (recipe for those to come later)
Ingredients
  • 1/2 lb of pennette (small penne) pasta (well 1/2 lb dry....then cooked)
  • 1 jar of Porcini & Portabello Mushroom with Napa Valley Merlot Pasta Sauce
  • 1 can of organic diced tomatoes, drained
  • 1 - 4.5 oz bag of Hormel Picnic Bacon Crumbles
  • 2 crushed garlic cloves
  • dried parsley & basil
Preparation
  1. boil the pasta according to package directions. drain the tomatoes
Instructions
  1. once pasta is cooked & drained, i tossed it back into the pot, added the other ingredients and let it sit for a bit for the flavors to mingle. i think a can of chopped olives added to this would be fabulous as well.
  2. served with a mixed green salad dressed with homemade balsamic viniagrette.

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