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Ten · 12-15-2007, 07:26 PM

drool.

Britni · 09-23-2008, 01:22 AM

INGREDIENTS (Nutrition)
* 1 cup butter, softened
* 1 (8 ounce) package cream cheese
* 1 cup white sugar
* 1/2 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup chopped pecans
* 1/2 cup green sugar crystals
* 1/2 cup red sugar crystals
* 1 cup pecan halves

* add to recipe box Add to Recipe Box
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* add a personal note Add a Personal Note
DIRECTIONS

1. Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
2. Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
3. On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
4. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
5. Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
--------------------
Britni

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**Siobhan OFlynn** · 09-24-2008, 09:01 PM

Thanks for the necro post, Britni. I do so love my Cream Cheese Logs at Christmastime.

**Sarah Nerd** · 09-24-2008, 09:04 PM

Never had these but they sound great. Cheese cake/cream cheese desserts are my biggest food weakness.

**Siobhan OFlynn** · 09-24-2008, 09:24 PM

These cookies are buttery and cream cheesy and tender and sweet. Simply orgasmic.

They're also fun to make with your kids. Just skip the orgasmic part.

Christmas Cookies! Cream Cheese Logs
Siobhan OFlynn Join Date: Jun 2007 Location: Sunset Valley or Riverview Posts: 4,474	Description: These are probably my favorite Christmas cookies.
Other:	Ingredients:
Time: It depends, but allow for 2 hours to chill the dough after you prepare it. Difficulty: easy Serving Size: I have no idea, I double the recipe and it makes an assload of cookies. :D	1 cup sugar 1 egg yolk 1/2 tsp salt 1 cup butter 2 1/2 cups flour 3 oz cream cheese 1 cup chopped walnuts 4 oz semi sweet chocolate morsels chocolate sprinkles
Preparation:
Soften the butter and cream cheese before starting. Preheat oven to 325 degrees after refrigerating the dough for 2 hours.
Instructions:
Cream butter, sugar, salt, sugar and cream cheese til fluffy. Beat in egg yolk. Stir in the flour and walnuts. Refrigerate the dough for 2 hours. Shape the dough into logs. Place the logs on ungreased cookie sheet. Bake at 325 degrees for 12 to 15 minutes. Don't overbake. Allow the logs to cool, then melt the chocolate in the microwave or using a double boiler. Dip the ends of the logs into the melted chocolate, then into the sprinkles. Allow the chocolate to harden before storing.

12-15-2007, 07:26 PM	#2 (permalink)
Ten Senior Member Join Date: Jun 2007 Posts: 6,918 My Mood: SL Join Date: 10/7/2006 Awards: 1	drool. __________________ Shopping Cart Disco http://www.shoppingcartdisco.com THE BEATINGS WILL CONTINUE UNTIL MORALE IMPROVES.

09-23-2008, 01:22 AM	#3 (permalink)
Britni Junior Member Join Date: Sep 2008 Posts: 2	Christmas Cookies! Cream Cheese Logs INGREDIENTS (Nutrition) * 1 cup butter, softened * 1 (8 ounce) package cream cheese * 1 cup white sugar * 1/2 teaspoon vanilla extract * 2 1/2 cups all-purpose flour * 1/2 teaspoon salt * 1/2 cup chopped pecans * 1/2 cup green sugar crystals * 1/2 cup red sugar crystals * 1 cup pecan halves * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy. 2. Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes. 3. On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night. 4. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices. 5. Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted. -------------------- Britni Guaranteed ROI Guaranteed ROI

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09-24-2008, 09:01 PM	#4 (permalink)
Siobhan OFlynn The original prim whore SLU Supporter BUY INGRID'S PREFABS!!! Join Date: Jun 2007 Location: Sunset Valley or Riverview Posts: 4,474 My Mood: SL Join Date: 08-19-2003 Awards: 1	Thanks for the necro post, Britni. I do so love my Cream Cheese Logs at Christmastime.

09-24-2008, 09:24 PM	#6 (permalink)
Siobhan OFlynn The original prim whore SLU Supporter BUY INGRID'S PREFABS!!! Join Date: Jun 2007 Location: Sunset Valley or Riverview Posts: 4,474 My Mood: SL Join Date: 08-19-2003 Awards: 1	These cookies are buttery and cream cheesy and tender and sweet. Simply orgasmic. They're also fun to make with your kids. Just skip the orgasmic part.

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