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Brig McD · 08-17-2009, 08:01 PM

Ohhhh....yummeh!

**Bard Jameson** · 08-17-2009, 08:11 PM

O

M

F

G

!!!!!!eleventy!!!!!!!!

/runs for the BBQ

I, sir, will bear your children

(I might, however, lobby for a new name for the delectables)

Isabeau Imako · 08-18-2009, 03:45 PM

Are 'little smokies' fish (salmon)? or sausages?

Rev Eponym · 08-18-2009, 03:48 PM

"Meaty Poppers"--?

Oh, wait, that's still a little weird.
.

Trout Recreant · 08-19-2009, 02:03 PM

Quote:

Originally Posted by Isabeau Imako

Are 'little smokies' fish (salmon)? or sausages?

Little smokies are a brand of little cocktail sausages.

GO MEAT!â„¢

There are several types, so you can just choose whatever you want for this recipe. I've also heard of people substituting pulled pork, brisket, chicken, or whatever delicious meat product they have handy. You can also mash some jack cheese in there instead of, or mixed with the cream cheese. I guess if you didn't like the heat from the pepper, you could substitute some other sort of pepper, but when it cooks, the pepper's bite softens up a bit, and you have already removed the seeds and pith where a lot of the heat is. They really aren't too hot.

You can't really make this one healthy.

Also, these go from appetizer to "meal" pretty quickly. Its really hard to stop eating them.

Surreal · 08-19-2009, 03:15 PM

OMG... *wipes drool up with a towel*

Trout Recreant · 08-19-2009, 03:28 PM

I forgot to mention - put these on a broiler pan or something where the grease from the bacon can drain off, and if you do it on the BBQ, watch for fire. If they sit in their own grease while they cook, they get really greasy, but if the fat from the bacon has somewhere else to go, then they are just crispy and delicious.

But if you get too much bacon grease dripping onto the coals in the BBQ, you can imagine what a disaster you might have. Just keep your eye on them, and it will be fine.

Atomic Buffalo Turds
Trout Recreant Join Date: Mar 2008 Location: West Coast, USA Posts: 5,998 Blog Entries: 3	Description: I might have posted this here before, but this is a staple when i do slow smoked BBQ. It's the best appetizer ever, and after you stay up all night drinking and playing with fire, it makes a heck of a snack.
Other:	Ingredients:
Time: varies Difficulty: Medium Serving Size: N/A	12-16 jalapenos 1 package cream cheese 1 package little smokies 24-32 slices bacon
Preparation:
cut the stem off of each jalapeno and cut it in half lengthwise, then scoop out the seeds and pith. Wear gloves or keep your fingers away from your eyes afterwards. put the cream cheese in a piping bag or a Ziploc with the corner cut out
Instructions:
pipe each jalapeno half full of cream cheese, then mash a little smoky on top. Wrap the whole thing in a slice of bacon, covering as much as possible. There is no specific technique here. Just wrap it up. I tuck the tail end of the bacon under the bottom. Stick in the BBQ or in the oven at 400 until the bacon is crisp. If you put them in the smoker, it will be hard to get the bacon crisp because of the low temperature. Enjoy little crispy bacon shells filled with peper and sausage and cheese.

08-17-2009, 08:11 PM	#3 (permalink)
Bard Jameson Situationally Obtuse SLU Supporter Cliqueless Join Date: Feb 2008 Posts: 6,529 My Mood: SL Join Date: 1/27/2008 Blog Entries: 1 Awards: 1	O M F G !!!!!!eleventy!!!!!!!! /runs for the BBQ I, sir, will bear your children (I might, however, lobby for a new name for the delectables) __________________ Photogenix Flickr Stream: http://www.flickr.com/photos/34885797@N08/ Photogenix Blog - http://photogenixstudios.blogspot.com/

08-18-2009, 03:45 PM	#4 (permalink)
Isabeau Imako P'tite Poulette Spreading the lip balm Join Date: Apr 2008 Location: Montréal Posts: 2,047 My Mood:	Are 'little smokies' fish (salmon)? or sausages? __________________ Aaachou!

08-18-2009, 03:48 PM	#5 (permalink)
Rev Eponym Senior Member Join Date: Jul 2007 Location: Dallas, Tejas Posts: 2,152 My Mood: SLShopper Ads: 6 SL Join Date: Feb 2006 Business: MadScience Laboratories	"Meaty Poppers"--? Oh, wait, that's still a little weird. . __________________ MadScience Laboratories: Theoretical and applied fetish research The MadScience Blog, unsafe for any workplace. Magnetic soundtrack shielding currently untested.

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08-17-2009, 08:01 PM	#2 (permalink)
Brig McD Waiting for Someday Join Date: Oct 2007 Posts: 12,149 My Mood: SL Join Date: July 29, 2006	Ohhhh....yummeh!

08-19-2009, 03:28 PM	#8 (permalink)
Trout Recreant Oncorhynchus mykiss Incomprehensible gibberish Join Date: Mar 2008 Location: West Coast, USA Posts: 5,998 My Mood: Blog Entries: 3 Awards: 1	I forgot to mention - put these on a broiler pan or something where the grease from the bacon can drain off, and if you do it on the BBQ, watch for fire. If they sit in their own grease while they cook, they get really greasy, but if the fat from the bacon has somewhere else to go, then they are just crispy and delicious. But if you get too much bacon grease dripping onto the coals in the BBQ, you can imagine what a disaster you might have. Just keep your eye on them, and it will be fine.

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