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| | #2 (permalink) |
| Rotisserie/Compulsive ![]() ![]() ![]() ![]() ![]() ![]() SLU Supporter ![]() ![]() ![]()
caffienating
Join Date: Mar 2009 Location: 田舎
Posts: 1,863
My Mood: SLShopper Ads: 10 SL Join Date: 9/29/2007
Business: Apocalips Japan | ooo whats 3? |
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| | #4 (permalink) |
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caffienating
Join Date: Mar 2009 Location: 田舎
Posts: 1,863
My Mood: SLShopper Ads: 10 SL Join Date: 9/29/2007
Business: Apocalips Japan | i prefer 4 ^^ |
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| | #6 (permalink) |
| P'tite Poulette ![]() ![]() ![]() ![]()
Spreading the lip balm
Join Date: Apr 2008 Location: Montréal
Posts: 2,047
My Mood: | It's getting more and more difficult for me to drink more than 2 beers without getting slightly drunk (Yay on getting older ). Anywho,since I enjoy beer but not the buzz so much, I've been deluting it with Ginger Ale and a slice of lime - sort of like a 'Panaché'. The type of 'limonade' used to make a real Panaché isn't sold here so thank you for this recipe, will be great with beer...
__________________ Aaachou! |
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| | #7 (permalink) |
| Vengeance Demon ![]() ![]() Join Date: Nov 2007 Location: USA
Posts: 234
SLShopper Ads: 2 SL Join Date: September 2006
Business: Vengeance Studio | Clear lemonade I tried to reproduce the taste of Calpis but don't like the taste of yogurt in my drink, even in tiny amounts, despite liking commercially-made Calpis. I haven't tried to make it with milk instead of yogurt. While trying to make Calpis I discovered that if I leave the yogurt out altogether I get a clear, refreshing, lemonade-like drink, dirt cheap. This is for a lightly sweet, lightly citrus-y beverage. Use more for a stronger taste: 12 oz cold water less than 1/4 teaspoon citric acid 1 rounded tablespoon sugar Stir ingredients vigorously. Sugar doesn't dissolve readily in cold water. I get citric acid in bulk at Whole Foods. At less than 1/4 tsp per serving you don't need a lot of it. |
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| 1 User Said Yay!: |
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| | #8 (permalink) |
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Just Here
| lemons and limes are scarily expensive in the stores now adays. Fortunately we have an abundance of trees. I wonder if you can just buy in bulk when you see them on sale and freeze the juice in the freezer. I bet this recipe would also be great for popsicles. |
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