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| Improving a Purchased Cake Mix | |
| Author: Ten | |
| Time:
.5 hrs
Difficulty:
Easy
Serving Size:
N/A
| Description Use this if you want to make your cakes a little more firm and moist. It works perfectly for me every time - simply lower the baking temp from 350 to about 325 and extend the baking time a bit. This will also increase your batter amount slightly - so it's great if normal cake mixes just don't cut it in your slightly-oversized pan! This is a trick I learned from an instructor while taking some Wilton cake decorating classes. I used this over the weekend to make a pumpkin cake (in a pumpkin shaped pan) but I added some pumpkin pie spice mix to it (about two tablespoons) and some cream cheese frosting. It was awesome. |
| Ingredients | |
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| Preparation | |
| No prior preparation is required. | |
| Instructions | |
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| | #3 (permalink) |
| Just Woke Up ![]() ¡el administrador!
Elated
Join Date: Jun 2007 Location: Miami, FL
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My Mood: | Can it take the bleu cheese with it too? |
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| | #4 (permalink) |
| Taco's Grammar Slave ![]() ![]() ![]() ![]()
Some Flowers and Trees
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My Mood: | You can just give all the bleu cheese to the Khamon. He'll make sure none of it ever gets away. yummy |
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| | #8 (permalink) |
| Custom ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jun 2007 Location: Sydney, Australia
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| | #9 (permalink) |
| Just Woke Up ![]() ¡el administrador!
Elated
Join Date: Jun 2007 Location: Miami, FL
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SL Join Date: Dec 2002
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| | #11 (permalink) |
| What? ![]() ![]() ![]() Join Date: Aug 2007
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My Mood: | No. It leaves more bleu cheese for me.
__________________ "We can no longer live as rats. We know too much." -- Nicodemus The Secret of Nimh <:3 )~~~~ |
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| | #15 (permalink) |
| Custom ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Join Date: Jun 2007 Location: Sydney, Australia
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