|Mock French Toast Bake|
Join Date: May 2008
| Description: |
Absolutely delicious bake that can be made the night before and reheated in the morning for a a quick yet decadent breakfast.
|07-20-2009, 02:03 PM||#2 (permalink)|
Join Date: Apr 2008
That sounds absolutely delicious.
Along with a strong cup of coffe,
this must surely wake you up good
in the morning. *copy-paste-save.
|07-20-2009, 02:43 PM||#3 (permalink)|
I BUY LAND
Feels most comfortable around misfits.
I know I'm going to sound retarded here, but how do you make streuesel? And will it work without it because this sounds like a really good breakfast.
|07-20-2009, 02:49 PM||#4 (permalink)|
The original prim whore
BUY INGRID'S PREFABS!!!
Join Date: Jun 2007
Location: Sunset Valley or Riverview
SL Join Date: 08-19-2003
Sarah, I think the streusel ingredients are right below it. Streusel is usually made by combining flour, brown sugar, oats, butter etc. and then crumbling that mixture on top of the other ingredients.
|07-20-2009, 05:39 PM||#6 (permalink)|
1 cup of flour (oat, wheat or all purpose all work well for this)
1/4- 1/2 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons unsalted butter, or margarine room temperature
I mix mine up in the kitchenaid with the whipping attachment, but you could use your hands, a fork or a pastry cutter. You want it to be in fine crumbs. Try not to sneak it all before you use it. If you have leftovers (yeah, right) you can store it in the freezer in a container for up to 6 months.
|07-20-2009, 05:46 PM||#9 (permalink)|
I will try this
Enginn er verri þótt hann sé perri.
|07-20-2009, 06:24 PM||#10 (permalink)|
|mock cooking, noms, yummy|