Logo

Isabeau Imako · 07-20-2009, 03:03 PM

That sounds absolutely delicious.
Along with a strong cup of coffe,
this must surely wake you up good
in the morning. *copy-paste-save.

**Sarah Nerd** · 07-20-2009, 03:43 PM

I know I'm going to sound retarded here, but how do you make streuesel? And will it work without it because this sounds like a really good breakfast.

**Siobhan OFlynn** · 07-20-2009, 03:49 PM

Sarah, I think the streusel ingredients are right below it. Streusel is usually made by combining flour, brown sugar, oats, butter etc. and then crumbling that mixture on top of the other ingredients.

http://en.wikipedia.org/wiki/Streusel

Isabeau Imako · 07-20-2009, 04:05 PM

Don't feel bad, Sarah. It took me a while to 'get' it, too.
I asked myself the same question,
"How does one make streusel?".

Mocksoup Graves · 07-20-2009, 06:39 PM

Streuesel mixture

1 cup of flour (oat, wheat or all purpose all work well for this)
1/4- 1/2 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons unsalted butter, or margarine room temperature

I mix mine up in the kitchenaid with the whipping attachment, but you could use your hands, a fork or a pastry cutter. You want it to be in fine crumbs. Try not to sneak it all before you use it. If you have leftovers (yeah, right) you can store it in the freezer in a container for up to 6 months.

Mocksoup Graves · 07-20-2009, 06:41 PM

I put it in the prep section.

Tya · 07-20-2009, 06:41 PM

you need to make a cook book...

Ramonna Villota · 07-20-2009, 06:46 PM

Amen

I will try this

Mocksoup Graves · 07-20-2009, 07:24 PM

Quote:

Originally Posted by Tya

you need to make a cook book...

I have a blog, which is pretty close. I have a kitchen binder with recipes that I make and tweak. I just had to upgrade to a bigger binder.

Mock French Toast Bake
Mocksoup Graves Join Date: May 2008 Posts: 3,144 Blog Entries: 1	Description: Absolutely delicious bake that can be made the night before and reheated in the morning for a a quick yet decadent breakfast.
Other:	Ingredients:
Time: 50 minutes Difficulty: Easy Serving Size: N/A	Mock French Toast base: 4-5 cups of cubed bread (day old works best) 4 eggs (can use powdered) 1 1/2 cups milk(I use non instant powdered and water) 3 tablespoons of white sugar 1/4 teaspoon salt 1 teaspoon vanilla extract * Streuesel 1 cup of flour (oat, wheat or all purpose all work well for this) 1/4- 1/2 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 6 tablespoons unsalted butter, or margarine room temperature
Preparation:
Make the streusel first. I mix mine up in the kitchenaid with the whipping attachment, but you could use your hands, a fork or a pastry cutter. You want it to be in fine crumbs. Try not to sneak it all before you use it. If you have leftovers (yeah, right) you can store it in the freezer in a container for up to 6 months.
Instructions:
Mix all the wet ingredients, using a mixer on medium until it is all a creamy butter color. Put bread in a well buttered 10 inch cake pan in a flat layer. Pour the mixture over the bread and let sit for about 10-15 minutes. Cover with the streusel. Put into a preheated 350 and bake for 50 minutes or until the top is golden brown. Serve with Maple Syrup or eat unaccompanied!

07-20-2009, 03:03 PM	#2 (permalink)
Isabeau Imako P'tite Poulette Spreading the lip balm Join Date: Apr 2008 Location: Montréal Posts: 2,047 My Mood:	That sounds absolutely delicious. Along with a strong cup of coffe, this must surely wake you up good in the morning. *copy-paste-save. __________________ Aaachou!

07-20-2009, 06:46 PM	#9 (permalink)
Ramonna Villota Senior Member Helvetti Join Date: Sep 2007 Location: Iceland - Kansas Posts: 3,426 My Mood: SL Join Date: 3/6/06	Amen I will try this __________________ Ramonna Enginn er verri þótt hann sé perri. http://www.plurk.com/Ramonna http://thepeoplescube.com/

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-20-2009, 04:05 PM	#5 (permalink)
Isabeau Imako P'tite Poulette Spreading the lip balm Join Date: Apr 2008 Location: Montréal Posts: 2,047 My Mood:	Don't feel bad, Sarah. It took me a while to 'get' it, too. I asked myself the same question, "How does one make streusel?".

07-20-2009, 06:39 PM	#6 (permalink)
Mocksoup Graves Senior Member is feeling rather bitchy again. edits host file Join Date: May 2008 Posts: 3,144 My Mood: SL Join Date: March of 2007... I think Business: desolation/grace photography Blog Entries: 1	Streuesel mixture 1 cup of flour (oat, wheat or all purpose all work well for this) 1/4- 1/2 cup packed light-brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 6 tablespoons unsalted butter, or margarine room temperature I mix mine up in the kitchenaid with the whipping attachment, but you could use your hands, a fork or a pastry cutter. You want it to be in fine crumbs. Try not to sneak it all before you use it. If you have leftovers (yeah, right) you can store it in the freezer in a container for up to 6 months.

07-20-2009, 06:41 PM	#7 (permalink)
Mocksoup Graves Senior Member is feeling rather bitchy again. edits host file Join Date: May 2008 Posts: 3,144 My Mood: SL Join Date: March of 2007... I think Business: desolation/grace photography Blog Entries: 1	I put it in the prep section.

07-20-2009, 06:41 PM	#8 (permalink)
Tya Gone makar-rasa Join Date: Aug 2007 Posts: 3,796 SLShopper Ads: 70 Blog Entries: 12	you need to make a cook book...

Logo

Site Navigation