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Mock French Toast Bake
Mocksoup Graves Mocksoup Graves is offline
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Description:
Absolutely delicious bake that can be made the night before and reheated in the morning for a a quick yet decadent breakfast.
Other: Ingredients:
Time:
50 minutes
Difficulty:
Easy
Serving Size:
N/A
  1. Mock French Toast base:
  2. 4-5 cups of cubed bread (day old works best)
  3. 4 eggs (can use powdered)
  4. 1 1/2 cups milk(I use non instant powdered and water)
  5. 3 tablespoons of white sugar
  6. 1/4 teaspoon salt
  7. 1 teaspoon vanilla extract
  8. * Streuesel
  9. 1 cup of flour (oat, wheat or all purpose all work well for this)
  10. 1/4- 1/2 cup packed light-brown sugar
  11. 1 teaspoon ground cinnamon
  12. 1/8 teaspoon salt
  13. 6 tablespoons unsalted butter, or margarine room temperature
Preparation:
  1. Make the streusel first.
  2. I mix mine up in the kitchenaid with the whipping attachment, but you could use your hands, a fork or a pastry cutter. You want it to be in fine crumbs. Try not to sneak it all before you use it. If you have leftovers (yeah, right) you can store it in the freezer in a container for up to 6 months.
Instructions:
  1. Mix all the wet ingredients, using a mixer on medium until it is all a creamy butter color. Put bread in a well buttered 10 inch cake pan in a flat layer. Pour the mixture over the bread and let sit for about 10-15 minutes. Cover with the streusel. Put into a preheated 350 and bake for 50 minutes or until the top is golden brown. Serve with Maple Syrup or eat unaccompanied!
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Old 07-20-2009, 03:03 PM   #2 (permalink)
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That sounds absolutely delicious.
Along with a strong cup of coffe,
this must surely wake you up good
in the morning. *copy-paste-save.
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Old 07-20-2009, 03:43 PM   #3 (permalink)
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I know I'm going to sound retarded here, but how do you make streuesel? And will it work without it because this sounds like a really good breakfast.
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Old 07-20-2009, 03:49 PM   #4 (permalink)
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Sarah, I think the streusel ingredients are right below it. Streusel is usually made by combining flour, brown sugar, oats, butter etc. and then crumbling that mixture on top of the other ingredients.

http://en.wikipedia.org/wiki/Streusel
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Old 07-20-2009, 04:05 PM   #5 (permalink)
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Don't feel bad, Sarah. It took me a while to 'get' it, too.
I asked myself the same question,
"How does one make streusel?".
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Old 07-20-2009, 06:39 PM   #6 (permalink)
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Streuesel mixture

1 cup of flour (oat, wheat or all purpose all work well for this)
1/4- 1/2 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons unsalted butter, or margarine room temperature

I mix mine up in the kitchenaid with the whipping attachment, but you could use your hands, a fork or a pastry cutter. You want it to be in fine crumbs. Try not to sneak it all before you use it. If you have leftovers (yeah, right) you can store it in the freezer in a container for up to 6 months.
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Old 07-20-2009, 06:41 PM   #7 (permalink)
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I put it in the prep section.
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Old 07-20-2009, 06:41 PM   #8 (permalink)
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you need to make a cook book...
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Old 07-20-2009, 06:46 PM   #9 (permalink)
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Amen

I will try this
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Old 07-20-2009, 07:24 PM   #10 (permalink)
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Quote:
Originally Posted by Tya View Post
you need to make a cook book...
I have a blog, which is pretty close. I have a kitchen binder with recipes that I make and tweak. I just had to upgrade to a bigger binder.
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