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Clancy Sullivan · 11-19-2007, 01:56 PM

I'm gonna make that one, Ramonna, switching the chicken stock for vegetable. Thanks.

Ramonna Villota · 11-19-2007, 02:00 PM

Thinking about adding a butternut squash with it but that will be later.

Clancy Sullivan · 11-19-2007, 02:23 PM

Quote:

Originally Posted by Ramonna Villota

Thinking about adding a butternut squash with it but that will be later.

Hmmm, yes, that would be nice. I kind of think I'd eat the aquash on the side after baking it, but in the soup would be nice as well.

Root Soup
Ramonna Villota Join Date: Sep 2007 Location: Iceland - Kansas Posts: 3,456	Description: A cold Winters day Soup
Other:	Ingredients:
Time: couple of hours Difficulty: easy Serving Size: a bunch	2 tablespoons olive oil 1 large red onion, chopped 2 white potatoes, peeled and diced 2 parsnips, peeled and diced 2 carrots, peeled and sliced 1 small turnip, peeled and diced 5 cups chicken stock 2 bay leaves Salt and freshly ground black pepper 4 teaspoons truffle oil 2 tablespoons chopped fresh chives Essence, for garnish, recipe follows ;;;;; ESSENCE (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Preparation:
Croc pot and knife
Instructions:
Heat oil in heavy large pot over medium-high heat. Add onion; saute until tender, abut 4 minutes. Add remaining vegetables; saute until deep golden brown, about 7 minutes. Add stock and bay leaves; bring to boil. Reduce heat to medium, cover and simmer until vegetables are very tender, about 35 minutes. Cool slightly. Season with salt and pepper. Drizzle with truffle oil. Puree soup with an immersion blender and serve in warm bowls. Garnish with chives and Essence. Serve immediately.

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11-19-2007, 01:56 PM	#2 (permalink)
Clancy Sullivan Banned Join Date: Sep 2007 Location: New York City Posts: 4,630 My Mood: Business: Rollerskating Awards: 1	I'm gonna make that one, Ramonna, switching the chicken stock for vegetable. Thanks.

11-19-2007, 02:00 PM	#3 (permalink)
Ramonna Villota Senior Member Helvetti Join Date: Sep 2007 Location: Iceland - Kansas Posts: 3,456 My Mood: SL Join Date: 3/6/06	Thinking about adding a butternut squash with it but that will be later.