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Isabeau Imako · 05-18-2009, 10:13 PM

Sounds much better than Pizza Pockets.

You can make a whole bunch of these ahead of time (also different fillings), freeze them up,
and bring them to work if you have access to a microwave.
Unless you've tried this, and freeze/zap makes them untasty?

Lucifer Baphomet · 05-18-2009, 10:13 PM

needs bacon

Isabeau Imako · 05-18-2009, 10:25 PM

Alright, for the Bacon loonies out there,

Scrambled eggs with whatever you want in it...

mushrooms
cheese
fried onions
bell peppers
bacon or sausage

Spoon the scrambled egg mixture (already cooked) into
the biscuits and bake biscuits according to package directions.

I would sprinkle some cheese on top of the biscuits a minute or two before taking them out of the oven.

Allana Dion · 05-18-2009, 10:26 PM

Quote:

Originally Posted by Isabeau Imako

Sounds much better than Pizza Pockets.

You can make a whole bunch of these ahead of time (also different fillings), freeze them up,
and bring them to work if you have access to a microwave.
Unless you've tried this, and freeze/zap makes them untasty?

I've never tried that simply because I've never had any leftover after my family swarms the kitchen. But I don't see why it wouldn't work fine as long as you zap them in a covered dish so that the steam inside can keep the dough from hardening.

Allana Dion · 05-18-2009, 10:27 PM

Quote:

Originally Posted by Isabeau Imako

Alright, for the Bacon loonies out there,

Scrambled eggs with whatever you want in it...

mushrooms
cheese
fried onions
bell peppers
bacon or sausage

Spoon the scrambled egg mixture (already cooked) into
the biscuits and bake biscuits according to package directions.

I would sprinkle some cheese on top of the biscuits a minute or two before taking them out of the oven.

oh, yummy!

**Bard Jameson** · 05-19-2009, 12:48 AM

Oh YES!

/prints thread

THANKS!

Aisuru Rieko · 08-03-2009, 10:23 PM

This sounds very yummy, I'll have to try it sometime. I might try it with frozen biscuits. I've been using those in some recipies, I just thaw them on some parchment paper for 40 min-1 hour before I want to use them. The "flaky" variety, thawed and rolled out flat makes a pastry that is so close to puff pastry you won't believe it.

Ayu Sura · 08-04-2009, 10:15 AM

Oooo this recipe needs pics

Mnkeeboy · 08-04-2009, 10:37 AM

I do this all the time for parties except I use 1 package of Cream Cheese, 1 egg, some cooked bacon crumbled with shredded cheese in the mix and topped with shredded cheese. It rocks!

You do need to use the smaller biscuit types. The big biscuits are just...well...to big lol.

**Sarah Nerd** · 08-04-2009, 11:59 AM

I love recipes like this. Anything that works around easy to handle Pillsbury dough makes me happy.

Stuffed Biscuits
Allana Dion Join Date: Aug 2007 Location: California Posts: 2,956	Description: These are just buttermilk biscuits stuffed with yummy meat and peppers and cheese. I like to serve them alongside a salad.
Other:	Ingredients:
Time: About half an hour Difficulty: Easy Serving Size: serves 4	1/4 cup brown sugar 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 16oz can tomato sauce 1/4 cup diced red pepper 1/4 cup diced green pepper 1/8 cup diced onion pinch of salt pinch of pepper 1 to 1 1/2 pound ground beef (or turkey or chicken) 1 cup grated monterey jack cheese 2 cans pillsbury (or generic brand) buttermilk biscuit rolls (if you're not sure what this is, please see link at bottom of post)
Preparation:
Grease (or use cooking spray) a 12 cup cupcake pan and preheat oven to 400 degrees. Brown the meat until cooked through
Instructions:
In a sauce pan heat up the can of tomato sauce and add in each of the following ingredients: 1 tblsp red wine vinegar, 1 tbsp worcestershire sauce, 1/4 cup red pepper, 1/4 cup green pepper, 1/8 cup onion, salt, pepper Cook until peppers and onions are well softened and sauce is bubbly. Pour sauce over browned meat and mix thoroughly Roll each of the individual biscuits out until it is thin and about 3 times it's previous length and width and use them to line the insides of the cupcake pan (like paper cupcake liners, only with dough) ... you'll have 8 biscuits left over, I just pack these up to save for another day. Fill each of the dough cups to the top with the meat and sauce mixture. Place a small mound of the grated cheese on top of each filled cup Bake in 400 degree oven for 15 minutes Let sit for a couple of minutes to cool slightly Remove from tray carefully using two spoons to lift type of biscuits to use: http://shop.safeway.com/dnet/RichPro...&bpn=138010047

05-18-2009, 10:13 PM	#2 (permalink)
Isabeau Imako P'tite Poulette Spreading the lip balm Join Date: Apr 2008 Location: Montréal Posts: 2,047 My Mood:	Sounds much better than Pizza Pockets. You can make a whole bunch of these ahead of time (also different fillings), freeze them up, and bring them to work if you have access to a microwave. Unless you've tried this, and freeze/zap makes them untasty? __________________ Aaachou!

05-18-2009, 10:13 PM	#3 (permalink)
Lucifer Baphomet Pampers Io Zenophile Join Date: Aug 2007 Location: Darkmere Posts: 12,318 My Mood: Business: Radio Free Darkmere Awards: 1	needs bacon __________________

05-18-2009, 10:25 PM	#4 (permalink)
Isabeau Imako P'tite Poulette Spreading the lip balm Join Date: Apr 2008 Location: Montréal Posts: 2,047 My Mood:	Alright, for the Bacon loonies out there, Scrambled eggs with whatever you want in it... mushrooms cheese fried onions bell peppers bacon or sausage Spoon the scrambled egg mixture (already cooked) into the biscuits and bake biscuits according to package directions. I would sprinkle some cheese on top of the biscuits a minute or two before taking them out of the oven.

05-19-2009, 12:48 AM	#7 (permalink)
Bard Jameson Situationally Obtuse SLU Supporter Cliqueless Join Date: Feb 2008 Posts: 6,529 My Mood: SL Join Date: 1/27/2008 Blog Entries: 1 Awards: 1	Oh YES! /prints thread THANKS! __________________ Photogenix Flickr Stream: http://www.flickr.com/photos/34885797@N08/ Photogenix Blog - http://photogenixstudios.blogspot.com/

08-03-2009, 10:23 PM	#8 (permalink)
Aisuru Rieko Came here for an argument It's being hit-on-the-head lessons in here Join Date: Apr 2008 Location: US Posts: 737 My Mood: SL Join Date: 1/18/08 Business: Beloved XBOX Leaderboard: 29^th	This sounds very yummy, I'll have to try it sometime. I might try it with frozen biscuits. I've been using those in some recipies, I just thaw them on some parchment paper for 40 min-1 hour before I want to use them. The "flaky" variety, thawed and rolled out flat makes a pastry that is so close to puff pastry you won't believe it.

08-04-2009, 10:15 AM	#9 (permalink)
Ayu Sura nom nom nom zombified Join Date: Aug 2007 Location: under the sea Posts: 3,801 My Mood:	Oooo this recipe needs pics __________________ "You broke the rules! Now I pull out all your pubic hair!" - Tenacious D

08-04-2009, 10:37 AM	#10 (permalink)
Mnkeeboy Senior Member Plotter of Evil Machiavellian Plots Join Date: Jan 2009 Posts: 283 My Mood:	I do this all the time for parties except I use 1 package of Cream Cheese, 1 egg, some cooked bacon crumbled with shredded cheese in the mix and topped with shredded cheese. It rocks! You do need to use the smaller biscuit types. The big biscuits are just...well...to big lol. __________________ The Right and Honorable Lord Mnkeeboy, Chief Jester to The King and Plotter of Evil Machiavellian Plots, Puller of Strings, Dastardly Demolisher of Love, Hypnotizer of Truth and Whose True Power Was Hidden by a Position of Seeming Inconsequence, But Characterized by the Blood that Flowed Through The Streets Like Stuff That Flows Through The Streets in Large Amounts. So Sayeth the Trout. XE3 http://www.XE3000.com/ Extreme Entertainment and Unique Shopping.

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