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Cristiano · 07-22-2007, 04:20 AM

I want to have sex with this recipe

Kittenanne Mousehold · 07-22-2007, 01:04 PM

Lemon fan huh?

Cristiano · 07-23-2007, 05:25 PM

Quote:

Originally Posted by Kittenanne Mousehold

Lemon fan huh?

I am all about citrus - I get about 15000% of the recommended daily allowance of Vitamin C. Plus, I am allergic to milk, so I am not a fan of ice cream nearly as much as frozen yogurt and sorbet.

Lemon Frozen Yogurt
Author: Kittenanne Mousehold
Time: 30 min Difficulty: N/A Serving Size: 8 servings	Description This is from Jane Brody's Good Food Gourmet book, also in the American Cancer Society Cookbook.
Ingredients
3 cups plain nonfat or low-fat yogurt 2 teaspoons vanilla extract 4 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1/2 cup sugar
Preparation
Serving suggestions: Be sure to remove the yogurt from the freezer and place it in the refrigerator about 20 to 30 min before serving it. It is especially delicious and festive topped with fresh berries.
Instructions
In a large bowl, combine the ingredients, mixing them thoroughly. Process the mixture in an ice-cream maker according to the manufacturer's directions, or freeze the mixture in shallow metal pans. If you use the pans, remove the yogurt when it's partially frozen, and whip it before returning it to the pans to freeze solid
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07-22-2007, 01:04 PM	#3 (permalink)
Kittenanne Mousehold Junior Member Join Date: Jul 2007 Location: San Jose, CA Posts: 8 SL Join Date: 02-07-2005 Business: Kitten's Litter SLShopper Ads: 2 My Mood:	Lemon fan huh?