Food Discuss your unnatural emotional attachment to cheese and other such food related vices. |
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there otter be a law...
| Cocktails!! I'm usually a dirty martini kinda gal, but I saw this recipe in Sunset magazine and had to try it because its so pretty! Green Gin Cocktail Recipe It really doesn't taste of gin, nor of celery. Just tastes fresh really. Definitely a do-again. Whats your most recent favorite cocktail recipe? Last edited by Sea Warcliffe; 07-23-2012 at 12:02 AM. Reason: fixing link |
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Kitten Fuzz ![]() ![]() ![]() ![]() | Since I moved to Chicago, I've become a bit of a whiskey freak, and I've developed a great fondness for a well-mixed Manhattan. With this ridiculously humid Chicago heat, though, I've been finding whiskey to be a little heavy for me, and I've lately been getting into gin cocktails. I'm now nuts about the Aviation. Quote:
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| Heavenly Orgasm Having a bit of a sweet tooth even in the heat, when it gets really hot I crave a Heavenly Orgasm 1 oz Frangelico hazelnut liqueur 1/2 oz Amaretto almond liqueur 1/2 oz Bailey's Irish cream Shake all ingredients in a cocktail shaker half-filled with cracked ice. Strain into an old-fashioned glass 1/3 filled with ice cubes, and serve. Tess |
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Bracque Roux-Ga-Roux
| Aviation cocktails are lovely in the summer! Especially if you don't go for super sweet drinks. Maraschino liqueur is kinda neat, huh? It didn't really taste like I expected. Anyway, you might also like these in summer: Monkey Gland Cocktail ![]() Clipper Cocktail ![]() ...also, I really like this site ---> Post Prohibition Some of you lushes might dig it too ![]() |
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Kitten Fuzz ![]() ![]() ![]() ![]() | Okay so I had a gin bloody mary for the first time (I'm not sure what they're called -- I've seen a couple different names). It was the best bloody mary I ever had! I am a definite convert, not liking vodka that much in the first place, myself. I haven't actually tried to make this, but I've got a theory stemming from my dislike of sticking a gigantic, distracting celery stalk in a drink that I'd like to try out. Ingredients
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