| Food Discuss your unnatural emotional attachment to cheese and other such food related vices. |
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| | #28 (permalink) |
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Editing Status
Join Date: Feb 2010 Location: State of Confusion
Posts: 396
My Mood: | Freshly made kale chips right out of the oven, and I finished them off with fresh parmesan cheese that I added for the last 5 minutes of baking. |
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| | #30 (permalink) |
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Watering a Shoe
Join Date: Jun 2009 Location: Where I lay down my head
Posts: 1,064
My Mood: | Can put it on toast, or most anything else. It is slightly sweet, not overpowering so, and more firm than jelly or jam. It goes great with pork chops, not sure about tenderloin or roast though. |
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| | #34 (permalink) |
| ガンバレ日本 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() *SLU Supporter* ![]() ![]() ![]() ![]() ![]() ![]() ![]()
rotisserie compulsive
Join Date: Mar 2009 Location: 田舎
Posts: 11,159
My Mood: SL Join Date: 9/29/2007
Business: Culprit Client: LL beta | haha ... actually i love pistachios too.. somehow sitting with a bowl of them .. wrestling them from their bullet proof vests .. and then mmmmmmmmmmmmmmmmmmm i love all nuts ... cashews the most .. but yes pistachios .. now i have a craving for them and its farking 3:30 am. damd you Isabeau *cry* |
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| | #37 (permalink) |
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rotisserie compulsive
Join Date: Mar 2009 Location: 田舎
Posts: 11,159
My Mood: SL Join Date: 9/29/2007
Business: Culprit Client: LL beta | hahahahaha mei kyabeji melon fall into the rediculously i cant really afford them bracket.. unless of course we move back into the countryside.. where by i shall turn back into a farmer. |
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| | #38 (permalink) | |
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(What's so funny) 'bout
peace,love and understanding?
Join Date: Jul 2011 Location: 23, Railway Cuttings, East Cheam
Posts: 1,258
My Mood: SL Join Date: 2007 | Perfectly ripe brie on fresh sourdough...can't wait till lunchtime tomorrow when I can finish it.
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| | #39 (permalink) | |
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Serenity Now!
Join Date: Jun 2007
Posts: 3,205
My Mood: SL Join Date: 2/15/1878 | Quote:
eta: we call that part of a "cold plate" where I grew up. Exactly what you had + olives, salami, brined peppers, maybe some ham, heaven. Eku: for you it would be pickles and brussels sprouts. Last edited by Taco Rubio; 04-23-2012 at 06:08 AM. | |
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| | #40 (permalink) |
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Join Date: Nov 2009 Location: Location! Location!
Posts: 4,369
My Mood: SL Join Date: '06
Business: Darnkeyes! Blog Entries: 1 | I'm having pastrami on rye, with potato chips. I'z good.
__________________ Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle ![]() http://leechmouth.deviantart.com/ |
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| | #47 (permalink) |
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DEUS EST HOMO
| I diced up a roma tomato, a tiny little golfball size cucumber, and a bit of onion and made a relish/salsa type of thing, then heaped it on top of two hotdogs, and topped it with blue cheese dressing. Turned out better than I hoped.
__________________ In this digital age: how do you keep music sounding like people? - Dave Grohl Sound City |
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| | #50 (permalink) |
| Senior Member ![]() ![]() ![]() Join Date: Apr 2012 Location: SE Michigan/Toledo Ohio
Posts: 2,211
My Mood: SL Join Date: May 26, 2008
Business: Shabby Tabby Client: All of the above | |
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