| Food Discuss your unnatural emotional attachment to cheese and other such food related vices. |
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| | #176 (permalink) |
| Disestablishmentarian ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() *SLU Supporter* ![]() ![]() ![]()
MORE BARN!!!!!!!!
Join Date: Jul 2008 Location: Ecosse
Posts: 2,406
My Mood: SL Join Date: 18/june/2007 | Inspired by some of the meals that a friend prepared while I was in London, penne pasta in a light cheese sauce, along with a finely shredded raw carrot, beet, walnut and feta salad, tossed with balsamic vinegar and black pepper. The raw carrot and beet thing was a bit of a revelation to me, as my early exposure to beetroot was the cooked and pickled type, which I hated as a kid, and have avoided ever since.
__________________ "The rich should contribute to the public expense, not only in proportion to their revenue, but something more than in that proportion" - Adam Smith "And that "quote' about depression and assholes around you? I never said that. I did RT it, though." - William Gibson |
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| | #178 (permalink) |
| Disestablishmentarian ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() *SLU Supporter* ![]() ![]() ![]()
MORE BARN!!!!!!!!
Join Date: Jul 2008 Location: Ecosse
Posts: 2,406
My Mood: SL Join Date: 18/june/2007 | It was pretty good, despite my cooking skills ![]() It seems to be a decent base, so I'll experiment with other components next.
__________________ "The rich should contribute to the public expense, not only in proportion to their revenue, but something more than in that proportion" - Adam Smith "And that "quote' about depression and assholes around you? I never said that. I did RT it, though." - William Gibson |
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| | #179 (permalink) |
| Senior Member ![]() ![]() Join Date: Nov 2007 Location: Upstate, NY
Posts: 516
| I wanted to BBQ the ribs I got today, but storms came in. So I turned on the oven (sigh). Put a little BBQ sauce on them, cooked them at 400 degrees for just over 1/2 hour. They were to die for. Tomorrow will be in the low 70's so I will be making spaghetti. That will give me enough sauce to make 'goulash' the next day and maybe have leftovers until Saturday ![]() TBH, I use Ragu chunky mushroom sauce, add 1 lb 93% lean ground beef and 1 lb sweet Italian sausage. Add spices, and no one has been able to tell the sauce was store bought |
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| | #182 (permalink) | |
| Prim Fancier ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() *SLU Supporter* ![]() ![]() ![]() ![]()
Click to [reset]
| I'm currently cooking the filling for meat pie: red wine leek, tomato, diced steak, beef stock bay leaf gfarlic etc. Also drinking red wine I'll use puff pastry sheets and we'll be decadent and have mini pies. More pastry that way ![]() It's a cold yucky windy night so maybe just some chips to go with.
__________________ _____________________________________ Cristiano We need to make 'endless celestial sex' into a thing.Quote:
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| | #183 (permalink) |
| Senior Member ![]() ![]() Join Date: Mar 2010
Posts: 632
SL Join Date: August 2007 | My kid decided he wants to learn how to cook. I think that's a wonderful thing. So he picked out a recipe for turkey scaloppine (?). It turned out pretty good. Unfortunately, something in it doesn't agree with me. 15 minutes after eating I'm turning red and breaking out and ITCHING like I want to scratch my skin off. Such a simple dish. I'm waiting for the benadryl to put me to sleep. He's already got breakfast planned and it sounds wonderful, whenever I wake up |
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| | #184 (permalink) | |
| Rhâââ.... ![]() ![]() ![]() ![]() ![]() Join Date: Apr 2008 Location: Montréal
Posts: 6,274
| Quote:
Is your kid a teenager who may still be angry with you for grounding him last weekend? Be careful if he offers you hot 'chocolate' tomorrow morning... ![]() It's great when children show interest in cooking and baking, then finally decide to wear the chef's hat. Remember, the more you praise his endeavours (Wow! This tastes so much better than when I make it!) the less meals you need to cook. | |
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| | #185 (permalink) |
| ♂♂ ![]() ![]() ![]()
...
Join Date: Sep 2009 Location: London, UK
Posts: 2,270
My Mood: SL Join Date: 25th May 2007 Blog Entries: 1 | I've been harvesting green beans from my garden, so last night it was fish cakes with green beans and new potatoes. Tonight it will be roast chicken breasts with roasted onions and roast potatoes with green beans and self grown runner beans! There may even be a bit of broccoli out there somewhere if i look hard enough. My green beans and runner beans are covering my fence and i can't wait for the corn to be ripe enough to eat. I have about 8 cobs on my 6 plants i've grown from seed ![]() I have some tomatoes and some blueberries and strawberries too. I feel really proud i've managed to grow all these from seed despite the cold early part of the year, some near drought conditions as well as too much bloody rain! |
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| | #187 (permalink) |
| Senior Member ![]() ![]()
Monkey Business
Join Date: Jul 2008
Posts: 938
My Mood: SL Join Date: 11/13/2007 | I've been harvesting from my garden as well, so tonight with the chicken and dumplings I'm making we're having fresh green beans and a big ol' mess of fried green tomatoes. I'll probably be full of the tomatoes before anyone even gets here |
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| | #190 (permalink) |
| Jeni's girl ![]() ![]() ![]() ![]()
Look what dragged the Kitty
back in!
| Lamb flavoured quorn kebabs......because I can
__________________ Original Sin: http://www.amazon.com/Original-Sin-M.../dp/B00COKPT7I (US) & http://www.amazon.co.uk/Original-Sin.../dp/B00COKPT7I (UK) Perceptions of a Life: http://www.amazon.com/Perceptions-of.../dp/B00COM75IW (US) & http://www.amazon.co.uk/Perceptions-.../dp/B00COM75IW (UK) Books to let the world go by with |
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| | #191 (permalink) |
| ♂♂ ![]() ![]() ![]()
...
Join Date: Sep 2009 Location: London, UK
Posts: 2,270
My Mood: SL Join Date: 25th May 2007 Blog Entries: 1 | Today i've got roasted cornfed chicken breasts, with roasted potatoes, broccoli and carrots. Will do some gravy too ![]() I baked 4 batches of oat and cherry biscuits today to take to work tomorrow too so i'm feeling very domesticated; even managing to find time to tidy up the house a bit and mow the lawn and do some weeding! :airpunch: |
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| | #193 (permalink) |
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Baptastic
Join Date: Mar 2011 Location: England
Posts: 907
My Mood: SL Join Date: Jan 2007 Client: Firestorm | My friend cooked for me this evening , while I reclined on the sofa with a hot pad on my back. She wasnt really sure what to do, so I said "whatever you can grab out of the fridge is good"... Im not really sure what it was but... it had some gammon in it (left overs) stir fried in some sort of tangy sauce with lots of finely chooped green beans, carrots and brocolli...very tasty. She now wont divulge what the sauce was and Im eyeing how many cans of doggy meat there are left in the cupboard. Hmmmm...
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| | #196 (permalink) |
| Senior Member ![]() ![]()
Baptastic
Join Date: Mar 2011 Location: England
Posts: 907
My Mood: SL Join Date: Jan 2007 Client: Firestorm | Why cucumbers? (I'm so nosey)
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| | #198 (permalink) |
| Is in flavor country! ![]() ![]()
PFFT'HHTTP'PH'BHH!!!
Join Date: Dec 2012 Location: Flavor Country U.S.A
Posts: 418
My Mood: SL Join Date: '06
Business: Darnkeyes! | ???? and pudding pie.....I know for damn sure I'm getting pie.
__________________ Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle |
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| | #200 (permalink) |
| Senior Member ![]() ![]()
Baptastic
Join Date: Mar 2011 Location: England
Posts: 907
My Mood: SL Join Date: Jan 2007 Client: Firestorm | Im on a juice fast starting tomorrow...so to get into the swing of things , Im having this for dinner tonight ![]() its a mean green juice from the Joe cross website that someone in another thread gave me...it looks a whole lot worse than it tastes...really !
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