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Food Discuss your unnatural emotional attachment to cheese and other such food related vices.

 
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Old 03-27-2017, 11:59 PM   #776 (permalink)
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Tonight was chicken fried steak and mashed red potatoes.
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Old 04-01-2017, 06:03 PM   #777 (permalink)
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Tonight I am have pizza.

With pineapples on it.

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Old 04-20-2017, 12:43 PM   #778 (permalink)
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Old 04-21-2017, 02:50 AM   #779 (permalink)
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I had a heart burn sandwich, pepperoni and cheese.
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Old 04-22-2017, 08:43 AM   #780 (permalink)
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The grocery store here has Seriously Sharp Cabot Vermont cheddar and it's inexpensive here and it's SERIOUS, seriously. Srs.

Yummmmy!
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Old 05-02-2017, 01:23 PM   #781 (permalink)
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I just made and enjoyed beef stroganoff. It was so worth the time. ^_^

First, one and a half red onions, sliced and then coarsely chopped, and two flat mushrooms, similarly thinly sliced, then chopped into thirds. Into the pan (well, wok) with some olive oil to sauté down, while I got on with preparing the thinly sliced frying steak into ribbons.

Once the onions and mushrooms were more or less initially done, I added a tin of crushed tomatoes, and some left over passata the roomie had used for a shepherd's pie a few days ago, plus oregano, basil, rosemary, mustard powder, sweet smoked paprika, and garlic paste, leaving that to cook down a little, and get up to temperature, ready for the beef.

Then the beef, and turned the heat back up to full, to get it up to temperature again, stirring constantly, to ensure it cooked evenly, and distribute the heat throughout what was a fairly substantial potload by that point, given I was cooking for two.

Toward the end, the sour cream (ie cream that'd been sitting in the fridge for a week, and I didn't want to waste it =, some spiced rum, a dash of tequila, a small splash of soy sauce, and barely half a teaspoon of sugar.

Served with some microwaved rice and boiled broccoli. (I might've gone with macaroni, but the only pasta in the larder right now is spaghetti and fusilli, neither of which felt quite right)
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Old 05-04-2017, 03:00 PM   #782 (permalink)
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I don't know what I'll have for dinner, but I'm staaaaarving. I'm not sure why, I had a huge breakfast. And doughnuts....

If I were a reasonable person, I would eat something light and healthy tonight.
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Old 05-04-2017, 10:41 PM   #783 (permalink)
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I had grilled sirloin steak, peanut butter crackers and a blueberry smoothie.
That's what happens when I'm busy and Jax makes supper. He made the steaks but no sides so I wound up munching on whatever.
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Old Yesterday, 09:36 PM   #784 (permalink)
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This... n' that.



That's two layers of pre-browned tater tots on top of Alton Brown's shepherds's pie recipe* filling, then finished for 30 mins at 350.

(note bubbling gravy)

Not a trace left, the kids devoured it.

(kids being adults under 35)

*a pound each of ground beef and ground pork substituted for ground lamb, which can't be found here.
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What you have already basically says it all.
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I'll admit it feels bizarre for me to say this but.... STOP FEEDING THE TROLL
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