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Food Discuss your unnatural emotional attachment to cheese and other such food related vices.

 
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Old 03-18-2012, 06:25 PM   #26 (permalink)
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Tonight it's the corned beef and cabbage that I didn't have time to make yesterday.
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Old 03-23-2012, 10:03 PM   #27 (permalink)
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PIZZZA!

WWWWWWWOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
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Old 03-29-2012, 09:12 PM   #28 (permalink)
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Garlic chicken and fried rice, and way too much of it
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Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle

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Old 03-30-2012, 07:17 PM   #29 (permalink)
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Fried chicken and Onion rings!
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Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle

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Old 03-31-2012, 11:35 AM   #30 (permalink)
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Quote:
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PIZZZA!

WWWWWWWOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
Quote:
Originally Posted by Darnk Yun View Post
Garlic chicken and fried rice, and way too much of it
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Fried chicken and Onion rings!


Darnk, eat a vegetable.


(No. Onion rings don't count.)
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Old 03-31-2012, 11:39 AM   #31 (permalink)
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made quiche with zuccini, potato, peppers, egg plant and bacon.. and made sausage rolls for later with the leftover pastry.
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Old 03-31-2012, 12:27 PM   #32 (permalink)
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Making home made Chili for dinner, today.
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Old 03-31-2012, 12:30 PM   #33 (permalink)
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Just had 2 baked potatoes, with tuna, peppers, onion and mayonnaise.

(they were big "not for bottom" ones too!)
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Old 03-31-2012, 12:47 PM   #34 (permalink)
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Not sure.

I have both a boneless blade steak and a whole chicken in the fridge, but I feel like salad.

What to do, what to do.
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Old 03-31-2012, 12:51 PM   #35 (permalink)
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Not sure.

I have both a boneless blade steak and a whole chicken in the fridge, but I feel like salad.

What to do, what to do.
Parmesan encrusted steak strips on salad with mandarin orange wedges.
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Old 03-31-2012, 06:23 PM   #36 (permalink)
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Darnk, eat a vegetable.


(No. Onion rings don't count.)
I eat vegetables, they are just not worthy of mentioning most of the time.
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Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle

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Old 04-02-2012, 06:57 PM   #37 (permalink)
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Fried mushrooms!
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Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle

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Old 04-02-2012, 07:02 PM   #38 (permalink)
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Using up some of my doomsday prepper supply
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Old 04-02-2012, 07:11 PM   #39 (permalink)
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Home made spaghetti sauce on chicken breast and rice with a salad.
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Old 04-03-2012, 06:42 PM   #40 (permalink)
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Homemade Beef Pot Pie with corn, purple onions, and red jacket potatoes.
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Old 04-03-2012, 07:45 PM   #41 (permalink)
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Late working day, so it was Chinese takeout on the way home. Nothing fancy, just won ton soup and pork fried rice.
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Old 04-03-2012, 08:13 PM   #42 (permalink)
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Made potato leek soup - forgot the original recipe I used - yogurt, while creamy, makes it more tart than I like...
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Old 04-04-2012, 09:18 AM   #43 (permalink)
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Sea bass, sweet potatoes and mashed potatoes.
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Old 04-05-2012, 05:47 PM   #44 (permalink)
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Chef Kevin Gillespie will be doing the cooking tonight. Make me some damn dinner yo!
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Old 04-05-2012, 06:54 PM   #45 (permalink)
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Old 04-05-2012, 07:47 PM   #46 (permalink)
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Salmon cakes, parmesan rice, veggies.
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Old 04-05-2012, 08:19 PM   #47 (permalink)
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It's a "What the hell do I have left in the cupboards?" night.

The result:

A box of cheesy augratin potatoes + A leftover turkey breast + Some bacon bits + Some slightly stale potato chips + A can of french cut green beans

= Cheesy potato and turkey cassarole, topped with bacon bits and potato chip crust with green beans on the side

Not half bad
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Old 04-05-2012, 08:28 PM   #48 (permalink)
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Try-to-be-creative-and-take-too-long-to-make-dinner night:

Started out with chopping up garlic and onions, then a package of chicken breast with an annoyingly dull knife, putting half of that in baggies for another meal - season with salt, sugar, corn starch, put in stainless steel pot with garlic, onions and black soy sauce with a bit of chicken broth in hopes of duplicating my mom's garlic chicken somehow...

starch - uh, let's use this japanese flat udon noodle - put the water on to boil...

then for veggies, prepping the asparagus I'd stuck in a cup with an inch of water in the fridge - and the water froze and I've always had difficulty gauging which part of the asparagus is too tough - looking for the snap-able part doesn't always seem to work - cutting that up in inch-long diagonal pieces, starting the stir-fry - this actually turned out tasty. Just garlic, onions, then the asparagus, then mix of corn starch, water, salt, sugar, soy sauce.

Chicken hmm needed some wine and more sugar - but out of wine, oh well.

Noodles went really well with the sauce from the chicken.

Score:

1 for husband
0 for toddler

Oh well.

ETA: how do you store your asparagus?
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Old 04-06-2012, 01:22 AM   #49 (permalink)
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If I'm going to cook the asparagus the same day or next day, I store them in the fridge wrapped in a damp paper towel and in a plastic bag (not ziplock, let some air in).

If won't be serving them for awhile, I blanch them (boiling water a few minutes then dumped into ice water and dried off with a towel) and freeze them in ziplock bags. So basically, precooked so I can just give them a quick steam to reheat and serve.
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Old 04-06-2012, 02:43 AM   #50 (permalink)
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Captian Crunch with crunch berries!
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Ahaha, such a simpleton. It'z so much fun playing jokez on you. I waz only here to see how she waz doing, but I had fun while I waz at it. So long, Sere, au revoir, mon ami! Pleaze dream of moi every night! Oui! ~ Harle

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