Oneironaut Escher

Light. Inhale. Repeat?

Oneironaut Escher

I realise now I should have put the description stuff in the instructions - sorry, I didn't plan ahead

[dang, no bong smilie? Is that not appropriate for SLU? I can curtail if not - honestly asking ]

Mukatsuku

I thought this was a Bob Ross thread

Io Zeno

I know, whatta letdown.

And youtube keeps taking down all his videos, or his estate does.

I couldn't sleep for a solid year without listening to Bob Ross, lol.

Better than weed, really.

Oneironaut Escher

Ah, sorry, I didn't make the connection, and I so should have. He's a favorite. Now I'm sad. Damn the OP!

Io Zeno

He needs to put down the bong.

LoganBauer

I made some awesome alfredo sauce with cream cheese once because I was too lazy to go out and get regular cream. Basically like this but with more parmesan and some romano.

Oneironaut Escher

Oneironaut Escher

I swear I thought I got this attachment on the previous post. . .

Attached Thumbnails

 

Chronic Skronski

A few things I have had in that condition:

- Cold KFC chicken dipped in Campbell's Bean with Bacon soup (soup still condensed). Result: delicious.

- Toasted peanut butter and sardine sandwich. Result: surprisingly edible.

- Toasted peanut butter and leftover spaghetti (with meat sauce mixed in) sandwich. Result: unsurprisingly not as edible.

- Mac & Cheese and minestrone soup. Result: had to chuck it out.

- Perogies, baked in the oven until slightly golden, then covered in spaghetti sauce. Result: ridiculously good. I want some now.

Edit: A couple of sandwich maker experiments:

Beans & wieners sandwich: Totally amazing. Think about it... toast goes great with beans and wieners anyway - just imagine beans and wieners sealed in little triangular pockets of toast! Mmmmmm!

Mac & Cheese sandwich: Absolutely horrid.

Leftover spaghetti sandwich: Not bad. but would only eat when high.

ruby tuesday

That is what I call my kid

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Envoy Costagravas

Happy Tuesday. I like that.

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Oneironaut Escher

1) I've eaten peanut butter and bologna before. Not a big fan of sardines, but I think maybe similar mix of peanut butter and salty/meaty flavor.

2) I can usually talk myself out of such concoctions But I've sometimes not been successful.

3) Mac & Cheese is a surprising betrayer. It seems like it would be a good mixer. I made like a pork chop and macaroni casserole thing one time. Had to chuck it as well. The cheese in mac and cheese tends to grab the worst flavors out of whatever you mix it with.

4) Sounds really good. It gets dangerous when I start making spaghetti sauce. It usually ends up being all day and I end up with like 20 recipes worth of sauce. I also tend to have more than 30 ingredients. Sometimes I go an ingredient or two overboard, but usually it's delicious. I always start by frying bacon in the dutch oven I'm going to be making it all in.

I've always been a fan of your name, btw, Chronic

Jackal Ennui

Ewww peanut butter and *what* ?

I just keep large amounts of chocolate and xmas cookies in the pantry .. and for hard cases, there's always the late night fallafel guy down the corner.

Tabby Catteneo

.. I microwaved sardines once.


I was desperate.




Anyway, my happy accident.. hmm.. sugar in curry. I wanted to add only just a bit to enhance the taste, but when I added more, I found out that it tasted like Japanese style curry, so I thickened it with flour.. and it was great! ^^

Decadent

My happy food accident involves spilling some paprika and garlic powder on my mashed potatoes as I was reaching for the pepper.

Add a chunk of salted butter, aforementioned pepper.. <drool> You wouldn't think something so delicately flavoured would taste good with strong spices, but it's something I could eat all day, every day.

Mukatsuku

Can't comment on weed, never seen it before.

The Bob Ross Wii game turning out to be a lie/hoax/mistake was a huge disappointment.

FlipperPA Peregrine

Bob Ross rocked. Happy little trees and squirrels FTW!

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ruby tuesday

That had the potential to be the best. game. ever.

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Chronic Skronski

To each their own. Personally, I think fallafel smells like urine-soaked old men.

Jackal Ennui

WTF do they use to make fallafel where you live?

Chronic Skronski

Sweat-stained undershirts, I believe.

Charlemagne Allen

There's a happy, little game.

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Siobhan OFlynn

That sounds suprisingly good. My daughter LOVES fettucine alfredo, but I rarely make it since it's a heart attack on a plate.

I might try this using the light cream cheese (neufchatel?) and see how she likes it. I'd imagine with plenty of Romano and Parmesen sprinkled on it, it would be pretty tasty.

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MissKillian Barbosa

I remember when I was 10 or so, my big sis started helping my mother cook. She took home ec. and brought home recipes that always tasted like shit. Anyhoo..We revolted, my little sister and I, and declared we'd make breakfast one weekend. So we made bacon and crumbled it up with some cheese and uncooked biscuit dough. The result was total deliciousness! It was a lumpy, cheesy-bacony biscuit and wish i had one now!

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