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Food Discuss your unnatural emotional attachment to cheese and other such food related vices.

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Old 11-07-2009, 08:34 PM   #51 (permalink)
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my introduction to whiskeys was Jim Beam, which gave me heartburn, even though it tasted rather weak at the time. I did like that it was pretty oakey, but that was about it.

I have since tried Maker's Mark (very caramelly to me), which I like, as well as Woodford Reserve (also enjoy - more oakey, but still sort of caramell-ish). I have also tried Knob Creek, but didn't find i liked it as much as the other two.

I am trying Glenlivet 12yo single malt tonight and not sure if i find it all that distinctive compared to the bourbons, to be honest. That said, my preference is towards stronger flavours, being a regular barack palinka drinker.
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Old 11-07-2009, 08:50 PM   #52 (permalink)
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Stronger flavors: Buy yourself some Lagavulin 16 year old. That should do it.
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Old 11-07-2009, 09:07 PM   #53 (permalink)
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i am changing my mind a little.

After having a bit of yerba mate tea in between, some more subtle flavours are coming up with the Glenlivet. Not bad. Not great, but not bad.
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Old 11-07-2009, 09:17 PM   #54 (permalink)
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I haven't tasted Speyside whiskys (like Glenlivet) much - my experience has been with the fuller flavors of the west.
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