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Food Discuss your unnatural emotional attachment to cheese and other such food related vices.

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Old 09-10-2009, 07:41 PM   #1 (permalink)
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I have been given 8 million tomatoes

what the hell do i do with all these? Anyone have any recipes?

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Old 09-10-2009, 08:30 PM   #2 (permalink)
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Old 09-10-2009, 08:41 PM   #3 (permalink)
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Tomato Recipes - LoveToKnow Recipes
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Old 09-10-2009, 08:43 PM   #4 (permalink)
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Old 09-10-2009, 09:50 PM   #5 (permalink)
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THANK YOU SURREAL FOR YOUR INFORMATIVE POST.

The rest of you can bite my tomato.
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Old 09-10-2009, 10:01 PM   #6 (permalink)
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You could use them to feed kids in a disadvantaged country....

The USA for example
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Old 09-10-2009, 10:20 PM   #7 (permalink)
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La Tomatina is a food fight festival held on the last Wednesday of August each year in the town of Buñol in the Valencia region of Spain. Tens of thousands of participants come from all over the world to fight in a brutal battle where more than one hundred metric tons of over-ripe tomatoes are thrown in the streets.

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Old 09-10-2009, 10:35 PM   #8 (permalink)
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How to make and can homemade salsa from fresh tomatoes  - made easy, and illustrated!
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Old 09-11-2009, 01:35 AM   #9 (permalink)
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Ingrid -- I've done this recipe and I cannot recommend it more. It's for a really delicious tomato sauce.

The best tomato sauce you’ve ever tasted. For real. I’m not even exaggerating. Yes!
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Old 09-11-2009, 01:41 AM   #10 (permalink)
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Turn some of it into sauce. Then you can can it, jar it, freeze it... use it for a very long time in all sorts of stuff!
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Old 09-12-2009, 07:52 AM   #11 (permalink)
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Ingrid -- I've done this recipe and I cannot recommend it more. It's for a really delicious tomato sauce.

The best tomato sauce you’ve ever tasted. For real. I’m not even exaggerating. Yes!
This is going to be dinner tonight, I'm having someone over so I hope i don't screw it up. It looks deeeeeellliiisshhh.

Thanks!
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Old 09-21-2009, 07:56 AM   #12 (permalink)
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Wash your face, and your tomato (gently with both)

Slice off the stem part of the tomato to leave enough that looks like a little pad on the stem part.

Put about a cup of sugar on a plate

Dip the stem part into the sugar, holding on to the green stem, pad side down.

Use as an exfoliating treatment for your face. Rinse with warm water.

Sprinkle salt on the rest of the tomato and nom it down.


(the tip is from Ricebunny )
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Old 10-01-2009, 12:48 PM   #13 (permalink)
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Green Tomato Pickles

Ingredients:

1 gallon green tomatoes, sliced
1/2 cup salt
1 tablespoon whole black peppercorns
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 tablespoon mustard seed
1 tablespoon ground mustard
3 cups distilled white vinegar
3 cups brown sugar

Directions:

Place sliced green tomatoes In a large ceramic bowl or crock, sprinkle with salt and refrigerate overnight.

The next morning, pour cold water over tomatoes and let stand for 1 hour. Place black pepper, cloves, allspice, mustard seeds and ground mustard in a small cheesecloth bag.

In a large pot, stir together vinegar and sugar, and then add the tomatoes and the cheesecloth bag with spices.. Bring to a low boil, and then simmer over low heat for about 30 minutes. (Watch to make sure the tomatoes don't get mushy, you want them to be hot but crisp).

Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Screw on lids, and process in a boiling water bath for 15 minutes.


The lid top will sink, you'll hear a pop sound, this happens in the water bath. If you get a jar with a bad seal and it doesn't do this then just put that one in the fridge and eat those pickled tomatoes first.





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