Logo

Brenda Archer · 07-06-2009, 03:19 AM

Beans and hot dogs.

They totally bring out one another's flavor. I might also have a little mustard and pickles on the plate.

That's traditional baked beans - the molasses kind.

When I am traveling I put on mustard, mayo and relish and/or onions. The result is awesome.

I also like Chicago dogs and once in a while, chili dogs with mustard.

Mocksoup Graves · 07-06-2009, 04:31 AM

Mustard, ketchup and sweet relish.

I want to start poking uncooked spaghetti in them and boiling them to make for squid dogs for the kids. The oldest boy will eat bean sprout salad, and squid salad...but won't touch a hot dog with a ten foot pole.

Brig McD · 07-06-2009, 08:24 AM

When I serve them at home I either do dark mustard, sweet relish and celery salt (once in a while sauerkraut too if I have some) or I do chili with a little diced onion.

Brig McD · 07-06-2009, 08:26 AM

Quote:

Originally Posted by Aodhan McDunnough

type 2: hotdog wrapped in bacon, cheese

That reminds me of hot dog mignon...wrap a hot dog in a slice of bacon, roll it in brown sugar, broil it until the bacon is done, dip it in sweet/hot mustard and nom nom nom.

Brig McD · 07-06-2009, 08:28 AM

Quote:

Originally Posted by Redhead

Not only are these good for you (low fat, high protein) but they taste great!

Seriously, you should try them. I bet you like them.

I'll have to try those. Their sausage links are really good.

Phoenix Psaltery · 07-06-2009, 09:13 AM

There was a time when I'd put a little Miracle Whip™ on the bun, then lay a slice of processed American cheese in there, then the hot dog, and then I'd microwave it for 30 seconds or so. But I've grown up now.

P2

Rose Alba Karuna · 07-06-2009, 09:42 AM

Quote:

Originally Posted by Phoenix Psaltery

There was a time when I'd put a little Miracle Whip™ on the bun, then lay a slice of processed American cheese in there, then the hot dog, and then I'd microwave it for 30 seconds or so. But I've grown up now.

P2

Fat free Miracle Whip tastes pretty good ya know. Better than fat free mayonaise I think - so indulge, be a kid again and whip that weenie.

Phoenix Psaltery · 07-06-2009, 10:25 AM

Quote:

Originally Posted by Rose Alba Karuna

Fat free Miracle Whip tastes pretty good ya know. Better than fat free mayonaise I think - so indulge, be a kid again and whip that weenie.

Oh, I still use Miracle Whip, just not necessarily on a hot dog. (Actually, I'm not supposed to have hot dogs, or any other "processed meats." :sigh:

P2

Tya · 07-06-2009, 10:33 AM

relish white onions and dijon

badkittybeth · 07-06-2009, 10:38 AM

mustard.

**Syan Loring** · 07-06-2009, 02:11 PM

Yellow mustard, chopped onion, chili and coleslaw.

Brenda Connolly · 07-06-2009, 08:20 PM

I just had 2 boiled Sabretts with just some Gulden's spicy brown, a potato kinish, and some half sour pickles. And a Dr Brown's Black Cherry Soda.

Redhead · 07-09-2009, 02:08 AM

Quote:

Originally Posted by Edav Nomad

You'll have to pry my processed meat hot dogs from my cold dead hand.

I like them with ketchup, mustard, dill relish and the dog wrapped in a slice of American Cheese.

Enjoy your stroke, heathen!

Be11a Lefevre Bunny Swan · 07-09-2009, 11:57 AM

canned jalepeno chilies, raw onions, mustard; ketsup

07-06-2009, 09:13 AM	#56 (permalink)
Phoenix Psaltery Sansarya's Firebird Derailer Join Date: Aug 2007 Location: Rosebud Posts: 3,986 My Mood: SL Join Date: 02-25-2005 Business: Five59 Graphic Design	There was a time when I'd put a little Miracle Whip™ on the bun, then lay a slice of processed American cheese in there, then the hot dog, and then I'd microwave it for 30 seconds or so. But I've grown up now. P2 __________________ Five59 Online Graphic Design Phoenix's Plurk \| Phoenix's Flickr\| Phoenix's Rarely Updated Blog

07-06-2009, 08:20 PM	#62 (permalink)
Brenda Connolly Senior Member I am THAT crazy Join Date: Nov 2007 Posts: 7,257 SLShopper Ads: 2 SL Join Date: Jan 9,2007	I just had 2 boiled Sabretts with just some Gulden's spicy brown, a potato kinish, and some half sour pickles. And a Dr Brown's Black Cherry Soda. __________________ http://brenda-connolly.blogspot.com

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-06-2009, 03:19 AM	#51 (permalink)
Brenda Archer Tired Hokey religions and ancient weapons are no match for a good blaster at your side Join Date: Sep 2007 Location: Portland Posts: 3,830 My Mood: SL Join Date: 4/28/2005 Blog Entries: 4	Beans and hot dogs. They totally bring out one another's flavor. I might also have a little mustard and pickles on the plate. That's traditional baked beans - the molasses kind. When I am traveling I put on mustard, mayo and relish and/or onions. The result is awesome. I also like Chicago dogs and once in a while, chili dogs with mustard.

07-06-2009, 08:24 AM	#53 (permalink)
Brig McD Waiting for Someday Join Date: Oct 2007 Posts: 12,149 My Mood: SL Join Date: July 29, 2006	When I serve them at home I either do dark mustard, sweet relish and celery salt (once in a while sauerkraut too if I have some) or I do chili with a little diced onion.

07-06-2009, 10:33 AM	#59 (permalink)
Tya Gone makar-rasa Join Date: Aug 2007 Posts: 3,796 SLShopper Ads: 70 Blog Entries: 12	relish white onions and dijon

07-06-2009, 10:38 AM	#60 (permalink)
badkittybeth Painfully Obsolete will die trying. Join Date: Oct 2007 Posts: 2,706 My Mood: Blog Entries: 2 Awards: 1	mustard.

07-06-2009, 02:11 PM	#61 (permalink)
Syan Loring Senior Member SLU Supporter Join Date: Nov 2008 Location: Florida Posts: 270 My Mood: SL Join Date: 1/2008	Yellow mustard, chopped onion, chili and coleslaw.

07-09-2009, 11:57 AM	#64 (permalink)
Be11a Lefevre Bunny Swan Senior Member nonconforming to conformisms in complicated relationship(s) Join Date: Feb 2009 Location: L.A. / Glendale Posts: 844 My Mood:	canned jalepeno chilies, raw onions, mustard; ketsup

Logo

Site Navigation