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Old 07-04-2009, 10:49 AM   #1 (permalink)
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I made a bartesque food!
So it's 4th of July and were having company and I'm making my traditional smoked ribs, corn on the cob, potato salad and Ta da... my bartesque deviled eggs.

I never thought of them that way until Trout started his food thread. Now, sadly, I'll never look at them as cute again.
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File Type: jpg Deviled Eggs 2.jpg (267.6 KB, 25 views)
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Lady Rose of the Poison Cookies, or at Least the Ex-Lax Chocolate Chips, Royal Cooker of Deadly Feasts Whose Rise To Power was Marked By a Trail of Bloated Corpes, Faces Black, Eyes Bulging, Swollen Fingers Clutching Throats Clogged with Cyanide-Laced Baked Goods. Trout Recreant
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