SLUniverse Forums

Allana Dion

My husband and my daughter both will not eat a sandwich unless it has mayo on it.

For me ... I don't know, I guess judging by everyone else's lists, I'm pretty boring.

I like the Rasberry wishbone salad spritzers on salads, sour cream on most mexican dishes, salsa for chips, occasionally ranch dressing for veggie dipping. I don't like sandwiches often, but when I do have one, I like just a little bit of spicy mustard, a very little bit, and that's all.

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Brenda Archer

I must go eat a mayo sandwich now. Because I can

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Et ses mains ourdiraient les entrailles du prêtre,
Au défaut d’un cordon pour étrangler les rois. - Denis Diderot

Surreal Farber

Sun-dried tomato spread. Yummy!

Aisuru Rieko

why all the hate for mayonnaise? I love it personally. all manner of sandwiches, with fries and stuff like chicken fingers. I make a thing thats basically a ghetto crab cake only with canned tuna, and those are lovely just slathered in mayo.

I'd prefer A-1 over Heinz 57 steak sauce, but as others said, a good steak doesn't need it. but A-1 can made a chopped-steak type burger better. Worchestershire too (F.U. red line, I don't know how to spell it)

Salad, it depends on the type to me, I like ranch ok, I like various vinagrettes ok, but my favorite would be a classic caesar with caesar dressing.

not a big ketchup person, don't really like salsa. Mustard on hot dogs/polish sausage and in potato salad & devilled eggs. Definitely prefer the spicy/coarse ground mustards to the "American yellow" variety.

I'd much rather have tartar sauce on fish'n chips than malt vinegar. I like soy sauce a lot, especially on egg rolls and plain steamed rice. Sweet N Sour/duck sauce is ok but I don't have it much. Barbecue sauce pretty much only on barbecue. I'm allergic to many of them. I love sesame oil if used very lightly, and I hate all spicy things so you can all keep your bottles of hot sauce.

Siobhan OFlynn

I like mayonnaise, too. On everything from a turkey sandwich to french fries. I don't buy cheap mayo, only Hellmann's or Kraft ((I prefer Hellmann's). Duke's mayonnaise is vomit inducing. We actually threw out a full jar, it was THAT bad. And my husband will usually eat ANYTHING. So, don't buy Duke's Mayonnaise unless you're a glutton for punishment.

I like malt vinegar on fish and chips, but all other seafood I either use tartar sauce or lemon and butter.

My daughter doesn't like mayonnaise, neither does my sister. My daughter will eat a Turkey and Provolone sandwich without any dressing on it at all, no butter, no mayo, no mustard. I think she's a weirdo.

My mother actually used to make a chocolate/chocolate chip bundt cake that was really, really good. It had mayonnaise in the recipe, but you'd never know it!

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Surreal Farber

Speaking of odd places to find mayo, I just read a recipe for garlic bread using mayo instead of butter. Considering that good mayo is just eggs & oil, I see how it could work. Kraft = Krapp in my house.

Basically it was cream garlic, mayo and parmessan together into a paste and spread on Italian bread and toast in the oven.

Brenda Connolly

I do that sometimes. Well, without the provolone. I'll just have lettuce and tomato and salt and pepper on sandwiches. If I get some really nice rare roast beef at the deli, I'll just load it down with garlic and onion powder, salt and pepper, maybe some onions, and quickly zap it to warm it up, or make a little au jus .

Brenda Archer

Yum!

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Et ses mains ourdiraient les entrailles du prêtre,
Au défaut d’un cordon pour étrangler les rois. - Denis Diderot

robynbrock84

OMG i absolutely HATE mayo...just the thought of it makes me cringe!!! disgusting...everyone says it doesnt even taste like anything...well my response to them is...why do you even eat it then??? UGHH

Daman

Mayonaise: Good with anything.
Mustard: As long as it's the good stuff. Double good if it still has the grains in it.
Ketchup: Can't stand it.
Garlic sauce: Good with meat
Curry sauce: Good with rice or chicken
Tabasco: Anything can use a spicier taste. If it doesn't burn out your taste-buds, it's not spicy enough.
Sambal: Same.

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Rosie Barthelmess

Mayonnaise: Food is a vehicle so that I may ingest more mayonnaise. Okay, maybe not exactly that, but darned close. Mayo on sandwiches, hot dogs (my husband wants to kill me over that one), fries, or really ANYTHING fried, homemade Ranch dressing using real mayonnaise, mayo on fish, mayo in creamy salads, mayo.

Mayonnaise is the perfect condiment.

Ketchup: Only on extra greasy overly salty fast food fries, and even then I don't know why I'm eating them.

Mustard: The browner the better. Whole grain is ideal. Excellent on all types of meats, sandwiches, sausage, and marinades/bastes for roasting meat.

There is a shelf in my kitchen and a shelf in my refrigerator that are filled with every variety of hot sauce imaginable. Sambal, Tabasco (regular, habanero, garlic, jalapeno, chipotle, sweet-hot), habanero sauce, Caribbean hot sauce, multiple varieties of Mexican hot sauce (not salsa), thick ones, orange ones, red ones, brown ones. Cooking ingredient AND condiment. I like to sweat while I eat.

Balsamic vinegar: for marinades, but also delicious on sweet, juicy summer fruits.

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Arilynn

Have you talked to Lucifer?

Ramonna Villota

This is a German Product I fell in love with in Iceland (you can order it if you are in the States)

This is Lemon Mayo

Oh my it is goed. Mayo and Mustards come in tubes.

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Ramonna
Þú ert með andlit sem aðeins móðir getur elskað, Tík elskhugi kyssast minn munnur


http://www.flickr.com/photos/25968648@N08/

Redhead

What do you use it on? Is it for sandwiches?

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Ramonna Villota

Tomatoes, sandwiches, fish, lots of things

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Ramonna
Þú ert með andlit sem aðeins móðir getur elskað, Tík elskhugi kyssast minn munnur


http://www.flickr.com/photos/25968648@N08/