Lo Jacobs

I took photos!

I was stumped trying to figure out how to make a poached egg patty but then Surreal told me about putting the egg in a greased flat-bottomed mug and placing it in boiling water. I think next time I will have the mug in the water first so it's already hot before breaking the egg into it.



I pierced the yolk after I dropped the egg in the mug. Then I covered it to keep the heat in ... otherwise I would still be waiting for the egg to cook.

Lightly toast the English muffin ... yum yum yum. And don't forget to cook the meat of your choice. I chose bacon of course.



Sorry about the blurry pictures. I tried to keep my hand as still as I could.





I used real cheddar. But you can use American cheese.



Ta-daa!

__________________
MY STORE//MY BLOG//FLICKR//EMAIL

Bard Jameson

WANT!

You are a true child of the Holy Frying Pan. Go with Bacon.

__________________

Photogenix Flickr Stream: http://www.flickr.com/photos/34885797@N08/

Photogenix Blog - http://photogenixstudios.blogspot.com/