Quote:
Originally Posted by Hikari Beliveau  Any ideas that aren't East Asian?
This is the stuff I grew up on, and I'm trying to increase my palette with stuff not from my native area.  |
I used to eat tofu a lot when I was still vegetarian. And not just asian style either. One of my favourites was to cut it into chunks or strips, cover it in flour and spices (cajun or southern-fried-chicken style) and fry it. To be honest I'd still rather have that than fried chicken.