Quote:
Originally Posted by Aodhan McDunnough  Tofu Agedashi FTW
There's also this hot and spicy Chinese bean curd dish whose name always escapes me.
Definitely look up Chinese, Japanese, and Korean recipes. For us tofu is not a meat substitute it's a regular ingredient, and it's often in very delicious dishes.
I just fry my bean curd and have it plain with a little soy sauce (optionally with wasabi). |
Any ideas that aren't East Asian?
This is the stuff I grew up on, and I'm trying to increase my palette with stuff not from my native area.
