Sauces and condiments are pure heresy on a perfect cut of beef. Anyone who would put A1 sauce on a perfect medium filet mignon should be slapped, and anyone who would put ketchup on lobster (boom!) should be banned from restaurants across the universe.
However, a burger is very,
very rarely a good cut of beef, and so if you need to mask that twinge of animal fat and grease be my guest
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"Your reality, sir, is lies and balderdash and I'm delighted to say that I have no grasp of it whatsoever" -Baron Munchausen
I'm attempting to bring about the end of the world to usher in a new era of mask wielding overlords.
This is how!