| This may sound odd, but I know a guy who makes a wicked haggis. He uses a medieval recipe which includes nutmeg and it's actually delicious. If you think of it as a sausage, I think it's more mentally edible.
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Originally Posted by Trout Recreant  I hereby pronounce you the Grand Holy Flayer of Flesh, Inducer of Howls and Eternal Crusher of Dreams | |