Quote:
Originally Posted by Mabb Dilweg  This sounds really yummy, but can I ask about a couple of the ingredients?
First, what are Boca Crumbles? Second, the roll dough you're talking about I assume is bread dough?
I'd have to make the dough from scratch, (which is not a problem for me) because we don't have ready-made bread dough in Australia. Cookie dough sure, but not bread - yet! | Boca Crumbles are made by Boca. they are an alternative to ground beef  . yeah, i was speaking of frozen bread dough...ummm my mom always used a package of hot yeast roll mix when she made hers (and ground beef) and my grandmother made her own bread but i was never privy to that part of the recipe either. no one has it written down, actually, lol. i have used shortcuts after seeing a recipe for Runzas on the Rhodes Bread Dough site and adapting my mom's family recipe to it. the addition of sugar & vinegar are really the only fundamental differences between the two. in my rambling way, i guess i am saying i have no clue how much bread dough to tell you to make. the two rolls i use make a 2-1/2 or 3 inch ball of dough....
__________________
.
.
.
Lady Circe the Shade, Horror of the Righteous, Destroyer of Lives, Oppressor of the Damned, Hated Ruler of Those For Whom all Hope is Lost and Murderess of The Lost. Her Name is Legend Amongst The Scores of Doomed Who Have Had the Misfortune to Cross Her Path.
- My Holy Trout of Troutlandia Evol Title! |