| rather than the rose sauce you can also skip the tomato and opt for a straight cream sauce. vodka cream pene with salmon is beautiful too.
a low fat option for this recipe would be to use evaporated milk instead of full cream and butter, and to thicken it with liason (bit of the hot liquid stirred into yolk, then yolk mixture stirred into sauce). or you could use the butter with flour and make a roux and thicken the milk that way. |