| I'm mildly lactose intolerant. I can handle a capuccino or a cup of hot chocolate once in a while, and cheese & yogurt (being fermented I guess) pose no problems. Thankfully it's not severe enough that I have to study labels on packaging to avoid it. But after a childhood of being made to drink milk, and always suffering sickness afterwards, I find the whole idea of drinking milk completely gross. I tried soya milk once and it was worse. But I don't miss or need milk enough to want to find a substitute for it.
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meow. |